OK help me out here please folks.
Bought a tomatillo plant late spring from Waitrose. In August the flowers started setting fruit. Now, in October the fruit have swelled and nearly filled the lanterns. Never grown this plant before.
I sliced and ate one raw yesterday; I'm still here.
I (foolishly, perhaps, as retrospectively) researched the plant and discovered that unripe and not washed properly it can be highly toxic; and... it won't set fruit unless you have 2 or more plants, which I didn't, but they have. Any authentic knowledge?
Originally Posted by: Bertwhistle