One thought I have had which worries me is this. And I'd appreciate your input on this since I'm not an expert (and this is not medical advice).
So we are going to see a period of exceptional dry heat. The dry heat is good, it makes it alot easier to stay cool, but its a double edged sword; it means people are going to drink and drink and drink.
Again fine, you might say, but as a runner I know this can also be a problem.
You might have heard of marathon runners dropping dead close to the finish line, and it is mostly marathon runners not short distances like a 10k (which you might do in under an hour). Why? Because they are not experienced enough to understand the dangers of drinking alot of plain water.
The problem is if you drink loads and loads of water you start to dilute your blood if you don't replace your electrolytes. So people know to drink, but do they know to consume salt? These days marathon runners of any experience know not to bring water in hot conditions but something like lucosade. They may also consume salt tablets.
So here is my question, is there a risk of people dying from electrolyte depletion; from drinking too much water and not replacing their salts they have sweated out?
When I did my first half marathon, which was before COVID, it was a bit like a full marathon because it was in the mountains (and some teenagers turned the sign upside down so I did extra). When I got back I drank water with some table salt dissolved in it.
Anyway I'm going to ensure that the food I eat on Monday and Tuesday is somewhat salty, and make sure I watch my own H2O consumption and make sure it doesn't go too insanely high - that would be a warning that I'm exposing myself too to much heat.
Originally Posted by: Quantum